|
| New
England Cheese Display |
|
| Assorted
New England Cheeses presented with Fruit Garnish
and Crackers |
$4.00pp |
| European
Gourmet Cheese Display |
|
| A
wide variety of Europe’s Finest Cheeses
with Fruit Garnish and Crackers |
$5.00pp |
| Stuffed
Brie Wheels - for 8-10 people |
|
Brie
Cheese wrapped in Puff Pastry with choice of
Filling: Raspberry ~Strawberry ~Cinnamon, Apple
& Walnut ~ Pesto ~Sun Dried Tomato Pesto
|
$45.00ea
|
| Chocolate
Dipped Fruit |
|
Fruit
and Berries dipped in Chocolate and artfully
garnished
with Seasonal Dried Fruit & Confectioner’s
Sugar (Not available for outdoor events)
|
$3.00pp |
| Side
of Smoked Atlantic Salmon |
|
Served
with Dill Cream Cheese, Red Onion, Chopped Roma
Tomato, Capers, Herbed Crostinis & Bagel
Chips
|
Serves
50 Guests
$180.00 |
| Chicken
Liver & Pistachio Pate’ |
|
| Served
with Toast Rounds & Assorted Crackers |
$120.00 |
| Wild
Mushroom Pate’ |
|
| Served
with Toast Rounds & Assorted Crackers |
$120.00 |
| Mexican
Salsa Display |
|
Three
different Home Made Salsas, Artichoke Dip and
Guacamole served with Tortilla Chips
|
50
Guest Minimum
$4.50pp |
| Fancy
Vegetable with Dip |
|
A
Crisp and Colorful Display of Fresh Vegetables
two dips: Bleu Cheese ~Artichoke & Parmesan
~Ranch ~Onion
|
$3.50pp |
| Artichoke
Dip |
|
| Served
with Blue Corn Tortilla and Bagel Chips |
$120.00 |
| Crab
& Artichoke Dip |
|
| Served
with Blue Corn Tortilla and Bagel Chips |
$135.00 |
| Hummus
Served with Toasted Pita Chips |
|
| Traditional
~Sun Dried Tomato ~Black Bean ~Garlic |
$95.00 |
| Smoky
Black Bean Dip |
|
| Served
with Assorted Chips & Crackers |
$95.00 |
| Bleu
Cheese & Caramelized Shallot Dip |
|
| Served
with Assorted Chips & Crackers |
$95.00 |
| Smoked
Seafood Sampler |
|
Atlantic
Salmon, Rainbow Trout, Scallops and Shrimp served
with Dill Cream Cheese, Red Onion, Chopped Roma
Tomato, Capers, Herbed Crostinis & Bagel
Chips
|
50
Guest Minimum
$7.50pp |
| Sushi
Sampler |
|
A
wonderful selection of the freshest sea- foods
available, prepared in a magnificent arrangement
and served with Pickled Ginger, Soy and Wasabi
|
50
Guest Minimum
$7.50pp |
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