Would you like to add or substitute a salad selection for your catered event?
The following selections are available as substitutions or add-ons.
Southwestern Roasted Corn & Black Bean Salad
$.75pp sub
$1.75 add on
Southern Style Sweet & Sour Slaw
$.75pp sub
$1.75 add on
Brown Rice & Pecan Salad
$.75pp sub
$1.75 add on
Roma Tomato, Mozzarella & Fresh Basil Salad with Sun-Dried Tomato Vinaigrette
$1.25pp sub
$2.25pp add on
Baby Spinach, Strawberry & Walnut Salad with Red Onion & Island Poppy Dressing
$1.00pp sub
$2.00pp add on
Fire Roasted Brussell Sprout & Toasted Chestnut Potato Salad
Market Price
Seasonal
Oriental Noodle Salad with Julienne Carrots, Cucumber and Spring Onions
$.75pp sub
$1.75pp add on
Curried Basmati Rice Salad with Apple & Chick Peas
$.75pp sub
$1.75pp add on
Tortellini Salad with Garlic, Roasted Artichoke, Broccoli, Fire Roasted Roma Tomatoes and Vinaigrette
$2.25pp sub
$3.25pp add on
Orange and Lemon Seared Scallops, Mixed Baby Greens, Carrots, Leeks, Garlic & Black Sesame in Oriental Dressing
$3.75pp sub
$4.75pp add on
Baby Spinach Leaves, Crumbled Bleu Cheese, Crisp Pepper, Chopped Tomatoes, Red Onions and a Fresh Herb Vinaigrette
$1.00pp sub
$2.00pp add on
Summer Broccoli Salad: Fresh Broccoli, Cabbage and Carrots Tossed with a Creamy Sweet Dressing
$1.00pp sub
$2.00 add on
Forest Mushroom Salad: Assorted Roasted Forest Mushrooms tossed with Caramelized Onions & Fire Roasted Tri-Colored Peppers served on a bed of Baby and Bitter Greens with a Garlic, Sea Salt & Cracked Pepper MelangeVinaigrette
$3.75pp sub
4.75 add on
Mussel & Anchovy Salad: Fresh Maine Mussels sautéed with Pepper Bacon and Spring Onions, served warm on a bed of Baby & Bitter Greens with a Creamy Anchovy Dressing
$3.75pp sub
$4.75 add on
Oriental Rice Salad tossed with a light Soy and Rice Wine Vinaigrette with Oriental Vegetables and Fresh Ginger
$.75pp sub
$1.25 add on
Caesar Salad: Done Traditionally with Crispy Romaine, Garlic Croutons, Parmesan & Romano Cheese with our own Caesar Dressing
n/c sub
$2.00pp add on
Roasted Vegetable Salad: Oven Roasted Seasonal Vegetables Tossed with Fresh Herbs, Cracked Pepper and a touch of Kosher Salt served with Balsamic Vinaigrette
$1.75pp sub
$2.75pp add on