Price
is per 50 pieces |
Traditional
Bruschetta Pomadori
|
|
Baguette
Bread Topped with Roma Tomato, Fresh Basil,
Olive Oil and Fresh Mozzarella
|
$115.00 |
| Balsamic
Roasted Vegetable Bruschetta |
|
Seasonal
Vegetables Roasted with Fresh Herbs and a light
Balsamic Vinaigrette atop a fresh Baguette with
melted Mozzarella & Provolone
|
$115.00 |
| Roasted
Artichoke & Parmesan Bruschetta |
|
Sweet
Onion, Artichoke and Fresh Parmesan Cheese Baked
atop a fresh French Baguette – Outstanding!
|
$125.00 |
| Wild
Mushroom Johnny Cakes |
|
| Wild
Mushroom Johnny Cakes served with Green Chili
Remoulade |
$165.00 |
| Scallop
& Pancetta Bacon Cakes |
|
| Scallop
& Pancetta Bacon Cakes drizzled with real
Maple Syrup |
$180.00 |
| Traditional
Petite Maryland Crab Cakes |
|
|
Back Fin or Lump Crab only. Served with Remoullade |
$170.00 |
| Vegetarian
Quesadilla |
|
Roasted
Vegetables, Fresh Avocado, Roasted Corn and
Black Bean Pate’ with Jack Cheese
|
$135.00 |
| Chicken
& Roast Vegetable Quesadilla |
|
| with
Black Bean Pate and Jack Cheese |
$140.00 |
| Portabella
Quesadilla |
|
with
Grilled Sweet Onion, Chipotle’ Pepper,
Jack Cheese and Red Bean Pate’
|
$140.00 |
| Roasted
Wild Mushroom & Aged Romano Cheese |
|
baked
in a Flaky Puff Pastry with Fresh Herbs
|
$140.00 |
| Lobster
Quesadilla |
|
| Fresh
Maine Lobster, Avocado, Sweet Onion and a White
Bean Pate’ |
$205.00 |
| Armadillo
Eggs |
|
| Halved
Mild Jalapeno Peppers stuffed with Sweet Sausage
and Sharp Cheddar |
$140.00 |
| Duck
with a “Twist” |
|
Grilled
Cranberry Glazed Duck with a twist of fresh
Rosemary served in a martini glass on a bed
of Wild Rice & Baby Bitter Greens
|
$250.00 |
| Sun
Dried Yellow Tomato & Sausage Stuffed Mushroom
Caps |
|
Sweet
Italian Sausage and Sun Dried Tomato Pesto topped
with Asiago Cheese
|
$115.00 |
| Crab
Stuffed Mushroom Caps |
|
| with
English Cheddar |
$160.00 |
| Lobster
Stuffed Mushroom Caps |
|
| Fresh
Maine Lobster and Boursin Cheese topped with
Imported Swiss |
$170.00 |
| Seafood
Stuffed Mushroom Caps |
|
| Oversized
mushroom caps bursting with ocean fresh seafood
|
$140.00 |
| Roasted
Vegetable Stuffed Mushroom Caps |
|
| with
Gruyere Cheese |
$125.00 |
| Spicy
Buffalo Wings |
|
| Served
with Celery Stalks and Bleu Cheese Dip |
$125.00 |
| Spicy
Orange Glazed Chicken Wings |
$125.00 |
| Miniature
Gourmet Quiche Sampler |
$135.00 |
| Enokitake
Mushroom wrapped in Black Pepper Bacon bathed
in Herb Butter |
$150.00 |
| Fresh
Asparagus Spears wrapped in Proscuitto and crispy
Filo |
$150.00 |
| Knishes |
|
| with
Potato |
$125.00 |
| with
Beef |
$135.00 |
| Meatballs
(100 per order) |
|
| choice
of either Fresh Marinara or Mushroom & Black
Pepper Brown Sauce |
$115.00 |
| Large
Sea Scallops Wrapped in Bacon |
|
Large
Sea Scallops wrapped in Bacon and broiled with
an exotic Five Spice & Brown Sugar Glaze
|
$165.00 |
| Chicken
& Pineapple Skewers |
|
| with
a Sweet Lemon & Raspberry Glaze |
$140.00 |
| Chicken
Satay |
|
| Skewered
Chicken with a Spicy Peanut Sauce |
$140.00 |
| Grilled
Lollipop Lamb Chops |
|
| rubbed
with Cardamom and Thyme |
$225.00 |
| Coconut
Shrimp |
$155.00 |
Cajun
Grilled Shrimp
|
|
| wrapped
in crispy Filo Dough with a Chipotle & Green
Onion Glaze |
$185.00 |
| |
|
| |
|
|
