| SALADS
& FRESH BAKED BREADS |
| Mesclun
Mixed Greens with a Medley of Seasonal Garden
Vegetables served with Light Italian Dressing |
$5.75pp |
| Classic
Caesar Salad with Fresh Grated Parmesan &
Romano Cheese, Garlic Croutons and Caesar Dressing |
$5.75pp |
| Baby
Spinach, Strawberry & Walnut Salad with
Island Poppy Seed Dressing |
$6.50pp |
| Roma
Tomato Salad with Fresh Basil, Buffalo Mozzarella,
Parmesan Cheese, Tuscan Olive Oil and Red Wine
Vinegar with a touch of Salt and Coarsely Ground
Pepper |
$7.50pp |
| Baby
Romaine & Spinach Leaves with Feta Cheese,
Red Onion, Roma Tomato, Calamata Olives and
Classic Greek Dressing |
$6.75pp |
| Ice
Burg Lettuce Hearts ripped, with Crumbled Bleu
Cheese, Berry Tomatoes and Red Onion served
with Creamy Bleu Cheese Dressing |
$6.00pp |
| Assorted
Fresh Baked Breads with Herbed & Seasoned
Dipping Oils and Whipped Butter |
$2.75pp |
APPETIZERS |
| Fresh
Fruit Cups with Lemon Sorbet, Garnished with
Fresh Mint |
$5.00pp
|
| Soup
Du’ Jour |
$6.00pp
|
| New
England Clam Chowder |
$7.00pp
|
| Manhattan
Clam Chowder |
$7.00pp
|
The
San Franciscan Ciappino - a wonderful lightly
spiced broth - based seafood soup with Fresh
Clams, Mussels, Shrimp, Scallops & Chicken
|
$9.00pp
|
| POULTRY
DISHES
|
Chicken
Brittany
Pesto Marinated Chicken topped with Roasted
Artichoke Hearts, Sweet Onion, Roma Tomato and
Calamata Olives |
$12.00pp |
Leipers
Fork Chicken
Corn Flake Crusted Pan–Fried Chicken topped
with a Shoe-peg Corn and Wild Mushroom Cream
Sauce |
$12.00pp |
Pistachio
Chicken
Pistachio Encrusted Chicken topped with a Sweet
Red Onion and Orange Marmalade Sauce |
$13.00pp |
Shaker
Chicken
Breast of Chicken with a stuffing of Cranberry,
Sweet Onion, Apple & Oatmeal Bread, served
with Classic Chicken Gravy |
$15.00pp |
Mediterranean
Chicken
Panko Crusted Breast of Chicken topped with
Roasted Roma Tomatoes, Sweet Onion, Feta and
assorted Olives |
$14.00pp |
| Traditional
Roasted Turkey with Sweet Sausage, Onion and
Corn Bread Stuffing, served with Classic Turkey
Gravy |
$15.00pp |
| Turkey
Tenderloin Scaloppini served with a Caramelized
Onion, Portabella Mushroom & Sweet Red Pepper
Sauce |
$15.00pp |
| Tangerine
& Pecan Crusted Duck with Citrus & Cornbread
Stuffing |
$17.00pp |
| Cornish
Game Hen with a Chipotle' Honey Glaze served
with Mild Green Chile & Cornbread Stuffing |
$16.00pp |
| MEAT
DISHES |
| Benjamin’s
Drunken BBQ Beef Brisket with South Carolina
Mopping Sauce |
$13.00pp |
| Seared
Angus London Broil with Caramelized Onion Au
Jus |
$14.00pp |
| Roasted
Top Round of Black Angus Beef with a Merlot
and Peppercorn Sauce |
$14.00pp |
| Roasted
Black Angus Tenderloin of Beef with a Dijon
& Pink Pepper Rub served with Sauce Forestier |
$18.00pp |
| Horseradish
encrusted Roasted Black Angus Prime Rib of Beef
with Roasted Shallot Au Jus |
$19.00pp |
| Baby
Back Ribs with an Orange Chipotle' Glaze |
$18.00pp |
| Shaker
Stuffed Pork Loin with Hard Cider & Honey
Glaze and Corn Bread, Oatmeal Bread Stuffing |
$15.00pp |
| Southwestern
Pork Loin topped with a Chili Verde’ and
stuffed With Roasted Sweet Corn, Sweet Onion
and Andouille Sausage |
$14.00pp |
| Hampshires
Pork Tenderloin with Mango Teriyaki Glaze, served
with a Tropical Fruit Chutney |
$14.00pp |
| Rosemary
& Garlic Crusted Loin of Lamb with a Shallot
Demi Glaze |
$16.00pp |
| SEAFOOD
DISHES
|
| Seared
Sea Scallops with Tarragon Cream on a bed of
Frisee and Baby Spinach |
$16.00pp |
| Baked
Salmon En Croute’ topped with Lemon, Garlic
& Basil Butter and Roasted Red Pepper |
$16.00pp |
Baked
Stuffed Shrimp (5 - 13/15 ct) with our own Chorizo
Stuffing, topped
with Garlic Butter
|
$16.00pp |
| Traditional
Baked Stuffed Shrimp (5) with Sherried Ritz
Crumbs |
$18.00pp |
| Maryland
Crab Cake made with Lump Crabmeat and served
on a Bed of Bitter Greens finished with Creole
Mustard Coulis |
$17.00pp |
Stuffed
Sole with Seafood Stuffing & topped with
Maine Lobster Cream Sauce
|
$15.00pp |
| Traditional
Baked Haddock with Sherried Bread Crumbs |
$15.00pp |
Seafood
Stuffed Butternut Squash with Shrimp, Scallops,
Maine
Lobster and Long Grained & Wild Rice Stuffing
topped with Dill – Lemon Butter
|
$14.00pp |
| VEGETARIAN
DISHES
|
| Roasted
Vegetable Lasagna with Mediterranean Sliced
Olive Medley |
$14.00pp |
Portabella
Mushroom Parmesan served with Spicy Garden Vegetable
Marinara
|
$14.00pp |
| Mediterranean
Relish – Stuffed Zucchini topped with
Asiago Cheese |
$14.00pp |
Roasted
Vegetable Strudel
Assorted Wild Mushrooms, Sweet Onion, Asparagus
and Sun – Dried Tomatoes with Cheuvre'
Cheese and baked in Flaky Filo Dough. Topped
with a Roasted Red Pepper Cream Sauce
|
$15.00pp |
| FRESH
VEGETABLE SIDES
|
| Roasted
Root Vegetables with Parsley Butter |
$4.75pp |
| Steamed
Broccoli with White Wine & Garlic |
$4.00pp |
| Butternut
Squash with Sweet Butter, Salt & Butter |
$4.00pp |
| Baby
Belgian Carrots tossed with a Brown Sugar &
Five Spice Glaze |
$4.00pp |
| Steamed
Seasonal Vegetables with Fresh Herbs |
$4.75pp |
| Apple
Cider Vinaigrette Roasted Seasonal Vegetables
|
$4.75pp |
| STARCHES |
| Traditional
Mashed Potato |
$4.00pp |
| Red
Bliss & Roasted Garlic Mashed Potato |
$4.00pp |
| Roasted
Rosemary & Garlic Mashed Potato |
$4.00pp |
| Mashed
Sweet Potato with Brown Sugar & Butter |
$4.00pp |
| Roasted
Red Pepper & Garlic Couscous |
$4.00pp |
| Long
Grain & Wild Rice with Forest Mushrooms |
$3.75pp |
| Saffron
Jasmine Rice |
$4.00pp |
| Wild
Rice with Dried Cranberry and Essence of Orange |
$4.00pp |
| Nips
& Tadies: Smashed Potatoes and Parsnips
with Green Onion and Spices |
$4.50pp |
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