| DESSERTS |
| Apple
& Cranberry Crisp with Fresh Whipped Cream |
$6.00pp |
| Petit
Key Lime Pie |
$7.00pp |
Orange
Cream Cup
Fresh Orange Cup with a lightly flavored Orange
Cream, garnished with a Tuxedo Lady Finger |
$7.50pp |
| Seasonal
Fruit Cobbler |
$6.00pp |
Pear
Rustics
A hand formed Tart Shell filled with Fresh Pear
and finished with a Crumble Topping |
$7.50pp |
Caramel
Mousse in Tuile Basket
A delicate Cookie Basket with a Creamy Caramel
Mousse |
$8.55pp |
| Coffee
Soufflés in Chocolate Cups |
$8.50pp |
| Chocolate
Tart |
$8.00pp |
Chocolate
Hazelnut Kiss
Layers of moist Chocolate surrounded with a
Hazelnut Cream, covered in Chocolate Ganache |
$8.00pp |
| Petit
Tiramisu Cake |
$8.00pp |
| White
Chocolate Crème Brulee |
$9.00pp |
Braune
Linzertorte
A Nutty Pastry filled with Sweet Raspberry Preserves |
$8.00pp |
Espresso
Ecstasy
An individual Espresso Cake with Espresso Mousse
between the layers, laced with Chocolate Liqueur |
$9.00pp |
Raspberry
Mousse Tower
A Chocolate Cake-Like base with molded Raspberry
Mousse and finished with a smooth mirror like
Raspberry layer |
$10.00pp |
| White
Chocolate & Tahitian Coffee Bean Gelato
served with Fresh Berries |
$8.50pp |
~
Holiday Special ~ |
|
Sfogliatta
Sweet Potato & Marscapone Cheese wrapped
in Flaky Puff Pastry then
drizzled with a Brown Sugar Rum Sauce |
$10.00pp |
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